Tiara Restaurant & Bar | Powai | foodiefat
#foodiefat - Tiara Restaurant is a marvellous restaurant, with mesmerising ambience, gratifying food and winsome staff.Entrance is immense and royal.It is located at a busy lane of Hiranandani Powai, valet parking is available so no worries about parking.Was here at their Sunday Brunch and trust me it's wonderful, they have a wide spread of delicacies.

Appetizers were served on the table specially curated by Chef - Bipin Sharma he is a real gem, starters were fusion food, they have curated and raised simple delicacies to a next level gourmet.
Few of the Appetisers tried were
Murg Dhaniya Tikka

Succulent Chicken dices well marinated, the chicken was so tender just melted in my mouth, sided with fried onions just blended well with it.
Sichuan Shrimp

They had a fresh catch of shrimps, cooked well with flavours intact, loved the presentation was drizzled with cracker bits loved it.
Crispy Rainbow Dust Wadi

Its an upgraded version of typical Maharashtrian delicacy "Kothambir wadi" was freshly done and just crispy and soft.
They had a live egg counter where we can have nice egg options, I tried their cheese burst egg where perfectly boiled egg cut and filled with cheese and then tossed with masala, was done nicely.

MAINS consists of varied good options menu consists of Chicken, Beef, Pork and also good vegetarian spread.
Salads and soups
All you need to have on your dinner table Was really impressed with the huge fresh catch of Red Snapper, stuffed with veggies and grilled.
Can't-miss out on the dessert spread with such a wide option to choose from, all the desserts were so light and fresh, loved them all.

Thanks to the entire management and staff of "Tiara- Restaurant and Bar, Powai" for such warm hospitality.
Buffet Price - 1800/- INR + Taxes (without Alcohol)
Special thanks to Sous Chef Bipin Sharma for providing such a wonderful spread.
Also to mention Ramesh Gupta - Director Food and Beverage for being with us throughout.
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Tiara Restaurant & Bar - Meluha The Fern
Directions to the Restaurant