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Rahasya | foodiefat | Andheri

#foodiefat - This is one of the initial baby steps restaurants I have come across which in future will achieve greater heights for sure. As the name says it all "Rahasya- secret" this restaurant has its secret thing called as dedication and commitment, restaurant chef cum owner Ms. Sushila is real talent who has dedicated her time to improve herself and her baby to grow steadily, Rahasya once before was under the franchise 5 Fat Monks but now it's an independent body. All the recipes over here are in-house uniquely prepared so you have to be very much open to all the possibilities to get surprised We started off with #Chicken spring roll

The filling was very nicely prepared the combination of chicken n veggies, the outer pastry crust was crispy and fried to perfection it has a unique taste. #Potlis Paneer

Potlis Paneer

Here you can experience a fusion of Indo-Chinese, where dumplings shaped outer crust is filled with Paneer burjee it tasted very nice and unique but as its a starter it should have tasted like it, but as the inner filling was more of an Indian Paneer burjiee it tasted like the main course, this fusion needs some improvement with the filling. #kunming chilli fish

kunming chilli fish

This was a delicacy where the fish (basa fish) was very well marinated with the perfect combination of spices, loved this dish it was sided with house-made rahasya schezwan chutney which improved the whole level of it must try dish. #Nasi goreng

This was one of the most uniquely and refreshing dish Indonesian styled, very well presented and prepared with fried rice, chicken, prawns and topped with sunny-side up egg omelette, loved this rahasya magic dish. #Khau Soey Veg

This dish truly shows their talent where they have fused South Indian tradition with Chinese noodles, coconut curry well prepared with fresh veggies gives a very aromatic and fresh tasted sided with noodles, peanuts, fried onion and garlic makes it very unique. # Mac and cheese waffle

Mac and cheese waffle

This dish should improve as it gave a sweet taste in one bite and cheesy in another the fusion didn't work well, some modifications should improve overall. A special thanks to Ms. Sushila for her kind and warm welcome throughout our time Pros- Unique taste, warm and friendly staff, ambience is good, worth money. Cons- Small place, more hygiene.

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Rahasya, Chakala

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