Crab and Wine Festival | Vashi | foodiefat | Mahesh Lunch Home

#foodiefat - To all the seafood lovers (chiefly crab hoggers) this is a right moment for you to go crazy with your taste buds with crab delicacies.

Mahesh Lunch Home, Vashi Outlet is hosting with " CRAB AND WINE FESTIVAL", and this will end soon on 23rd March 2018, so grab this opportunity at its earliest.

Crab meat is rich in essential fats, nutrients, and minerals that the human body needs to function normally.

We started off with

MOCKTAILS

#Virgin Watermen Martini

For all the watermelon lovers this is a refreshing drink where you can enjoy freshly prepared watermelon juice with a tanginess of Martini.

#Italian Kiss

It been a delight to have, Kiwi crush at the bottom, topped with cranberry juice mixed with sprite gives in all a combo of three drinks in one.

#Peach Delight

This too had a base with Peach Apricot Crush, layered with litchi crush and Lime juice, a very refreshing drink to have.

#Pichi Litchi - A whole new level of drink to have, Black tea with a blend of litchi crush and topped with vanilla ice cream made it a very tempting drink to have.

#Baby Love

A three-layered drink with cranberry juice, Pineapple juice, and banana crush.

SOUP

#Crab Corn Butter Soup

This was one of the best tasting crab soup ever had, with a very smooth and aromatic texture prepared with chunks of crab meat in butter corn. This dish gave a good taste of freshly prepared crab.

#Thai Crab Meat Soup

This was a perfect blend of Crab meat with Thai mixed with coconut, took it to a notch higher, the crab chunks feeling at your taste buds makes it even more impressive.

#Lemon Coriander Soup Chicken

This was from the regular menu as we wanted to have a taste of chicken serving too, it was a very refreshing soup with a perfect mix of lemon and chicken topped with freshly snipped coriander.

APPETIZERS

#Boneless Crab Chilli Coriander

A must recommend appetiser to try, very finely dices crab meat tossed in flavors and topped with coriander makes it irresistible, you will get a whole meat taste of smooth crab with making you chew your taste buds.

#Kitam Bungkus

A very innovative dish, where Indonesian styles crabmeat is wrapped in a plantain leaf, spices, and charcoal grilled. Plantain leaf helps keep all the flavors intact and furnishes a different taste which makes this dish very promising.

Note: Plantain Leaf has a numerous health benefits so this dish is packed with nutrients.

#Chicken Pahadi

This is one of their special dishes, for all the chicken lovers can have this, perfectly simple, and healthy chunks of meats, cooked in herbs and yogurt, the flavors are fundamental and uncomplicated but still compelling.

#Mutton Seekh Kabab

Again their signature mutton specialty a very simple dish to prepare but need a proper amount of marination and cook.

MAIN COURSE

#Tender Coconut Crab Masala

A perfectly steamed crab cooked with rich tender coconut creamy dressing, serves you a transcendent combination.

#Crab Taka Tak

Crab pieces mixed with spices gives it a taste like its homemade.

#Chicken lajawab

A perfect cut chicken pieces mixed with herbs and spices makes it a graceful dish.

#Chicken Chettinad

Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chilies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice or paratha.

Must do urged delicacy.

#Siders - Appams are the best to have with seafood, we had with appams and Butter Naan.

DESSERTS

#Tender Coconut Payasam

Elaneer payasam (Tender Coconut Payasam), a very simple and quick to make kheer variety. a popular dessert in Kerala and many southern place of Tamilnadu. A unique dessert where bits of the tender coconut pieces along with the blend of evaporated milk and coconut milk.

#Custard Caramel

Always a delight to have this, should have been fresher.

PROS - Fresh Catch, Great Ambience, a Large sitting place for family, they even have a Separate VIP Private sitting arrangement.

CONS - Should have more options for dessert.

Overall had a very great experience must recommend to all do visit not only the seafood lovers can enjoy but other delicacies made with chicken and mutton too have a good spread.

Thanks to the management of Mahesh Lunch home for their gracious hospitality.

Crab and Wine Festival Menu -

Directions to reach the restaurant :-

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