Taftoon Bar and Kitchen | BKC | foodiefat
#foodiefat - Taftoon is located at BKC, serves traditional eastern food from Kabul to Bengal dated back till 16th Century cuisine, Taftoon relives and presents us with the same. They have a pretty lit ambience, spacious seating arrangements. Valet Parking facility available. Loved the way we were greeted with an exotic welcome drink #Kashmiri Khava a good start before the scrumptious meal ahead.
The following delicacies were tasted.
APPETISERS
Soya Chaap
This is the best soya recipe ever tasted, loved the squishy soya chunks marinated in yoghurt made it juicier, it was very soft to bite and melted in the mouth.
Lipta Jhinga
Prawns wrapped withing chicken sheets, brushed with mustard, concept is very nice, but prawns tasted a bit salty and tough.
Chukander - E - Shami
Beetroot never tasted so exotic and delicious, a banarasi dish where grated beetroot stuffed with cheese and yoghurt, shaped in a Tikki, cooked on tawa, kebabs were very tender and squishy it really tasted good.
Galauti Kebabs
Soft, flavourful, minced lean mutton blended with smoked brown onion paste, slow cooked on Mahi tawa.
Taftoon Pe Harissa (Mushroom)
A Special technique where harissa paste is smeared on taftaan, slow-cooked beautifully presented at the end drizzled with truffle oil.
Chicken Pakodey
Ladakhi dish tender boneless chicken pieces fried, to me this dish resembled me as chicken Manchurian.
Fish Kobiraji
Local Bengali fish Bekti fried beautifully, supple from the inside served with fried egg net very crispy got well with the fresh fish.
MAINS
Murg Rezala
Beautiful chicken pieces dipped in smooth coconut and cashew gravy, the dish tasted a bit blunt, I love the things cooked in coconut gravy this can be more filled with taste.
Goalondo Steamer Curry
Succulent chicken pieces very well textured and flavoured with organic products done with the traditional method, loved the whole dish.
DESSERT
Shufta
I can just say felt royal while having this dessert, mango ice-cream sided in a bowl filled with apricot, cashews, dried coconut, pistachios and sultanas tossed in ghee and stewed in Kashmiri honey. Basically its an royal chikki.
Kaju Ki kulfi, Anjeer ka falooda
Basic malai kulfi served with rabdi and falooda, tasted beautiful.
THINGS TO LOOK FOR
- Lit ambience. - Beautiful decor. - Welcome drink and palate breaker - Unique delicacies. - Fresh Catch. - Valet Parking available. - Quick service with a smile.
Thanks to the whole management and staff of taftoon for their warm hospitality.
Special thanks to Mr. Ajay for his prompt service and good knowledge about most of the delicacies which is really appreciable. also thanks to Ms. Apao for her constant smile throughout which was very optimistic.
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Directions to the Restaurant
Comments below appreciated-