JLWA | Bandra | foodiefat

#foodiefat - A place where you can party with decent drinks with long bar counter, large dine-in with innovative delicacies, colourfully lit ambience you can feel the vibe having living room suite, marbled tables sweet lights, nothing much usual about JLWA. With constant efforts by Priyank Sukhija has rendered us with one more amazing dine-in experience here at JLWA. Chef Sagar Bajaj with his skills and experience has beautifully curated a unique menu and his constant efforts to come up with new makes it more interesting.

Let the JLWA of food begin. As we stepped in, we were wonderfully greeted with a lovely smile and were directed towards our seats. The bar counter is wonderfully placed beautiful lights and large options to choose from.

DRINKS

Melon Ball Cocktail

Beautiful colour and a nicely presented cocktail with Vodka, Midori (Muskmelon flavoured liquor), basil leaves, passion fruit syrup and a touch of the flamed cinnamon stick which gave a rusty taste I personally loved that.

#Orange Punch - Infused with Fresh Orange, Kaffir lime, Vanilla Syrup topped with orange soda presented in a jar sour, tasted okayish.

SOUP

Seafood Hot Pot

It gave me a feeling of having the traditional Thukpa soup famous Tibetian styled, but far less on the ingredients indeed it was a healthy one with Prawns, noodles, soft boiled egg, green leafy and ginger and sided with a single garlic bread, this hot-pot lies between the thukpa and clear soup.

APPETISERS

Cheesy Cheese MMT

Usual Chicken Malai Tikka has given an additional cheesy experience, with infusing Malai tikka with cheese fondue, it really improved the overall malai tikka perceive, those who love malai tikka will surely love this more, kudos to the chef.

Panko Fish Bites

Shredded Sole fish dipped in Panko - Japanese breadcrumbs and deep fried beautiful colour fish fingers sided with cocktail mayonnaise and chips, sole fish seemed a bit tough didn't felt like actually having a fish appetiser.

Jack Daniel Prawns

Good size Prawns with their tails intact tossed with Creamy Garlic Bourbon Whiskey, green leafy and sided with crackers, loved this dish was perfectly blended with creaminess, prawns were fresh too.

BURGER

Grilled Chicken Burger

A basic chicken burger topped with cheese and sandwiched between Brioche Bun, personally I loved the burger and use of Brioche Bun gave a sweet taste to the whole, but as being a soft bun didn't kept the things in position while eating, but chef did a good job while serving 2 proper size burgers in an order so being a proper size it was easy to bite without letting the things apart much, if it would have been a huge one burger then surely it would have been very much messy. Thanks to the chef for this beautiful burger experience.

RISOTTO

Mascarpone Risotto (Add-on Chicken)

Creamy as it can be loved the whole dish mascarpone made it more cheesy, add on chicken chunks blended well, each bite was fresh, hot and cheesy.

MAINS

Grilled Chicken Steak

This is a fulsome dish with large portions of tender chicken breasts, stuffed with broccoli, corn, roasted vegetables, two can easily fill their bellies with this.

DESSERTS

Classic Brownie

One of the best plate brownie till date, fresh soft brownie sided with Hazelnut Mousse, Chocolate Crumble, salted caramel cream and Marshmellos, this whole kept made the plate very interesting and presentable, each thing tasted fresh, love it must recommend.

Try the Creme Brulee

Wooww, never had anything like this it changes the overall dessert experience with a Jar of Pink Guava Compote topped with brown sugar crystals sided with Guava cubes and Guava syrup, mix the three and have it you will feel the freshness and taste, must try.

THINGS TO LOOK FOR

#Humongous dine-in area. #Long bar counter. #Fresh delicacies. #Valet Parking. #Unique dishes. #Service is a bit slow.

Thanks to Priyank Sukhija his whole team and management of JLWA for such a wonderful experience and warm hospitality, special thanks to Mukund he attended well.

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